intro_food_sci__food_systemse_3rd_ed_book_cover_3-31-21

 

by Dr Rick Parker & Karen Kenny

The entire book and all the PowerPoint presentations are available to download or you can choose to download individual chapters of the book and the associated PowerPoint presentation. When considering individual chapters to download check out the Table of Contents.

Paperback Copy

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Table of Contents

 

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Introduction to Food Science & Food Systems - Book $25.00 each
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Introduction to Food Science & Food Systems - PowerPoint Presentations $15.00 each
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Chapter 1 - Overview of the Food Industry $3.00 each Choose options
Chapter 2 - Chemistry of Foods $3.00 each Choose options
Chapter 3 - Nutrition and Digestion $3.00 each Choose options
Chapter 4 - Common Unit Operations in Food Processing $3.00 each Choose options
Chapter 5 - Quality Factors in Foods $3.00 each Choose options
Chapter 6 - Food Deterioration $3.00 each Choose options
Chapter 7 - Heat Preservation and Processing $3.00 each Choose options
Chapter 8 - Cold Preservation and Processing $3.00 each Choose options
Chapter 9 - Food Dehydration and Concentration $3.00 each Choose options
Chapter 10 - Processing Foods with Radiant and Electrical Energy $3.00 each Choose options
Chapter 11 - Fermentation $3.00 each Choose options
Chapter 12 - Milk and Milk Products $3.00 each Choose options
Chapter 13 - Meat and Meat Product $3.00 each Choose options
Chapter 14 - Poultry $3.00 each Choose options
Chapter 15 - Eggs $3.00 each Choose options
Chapter 16 - Fish and Shellfish $3.00 each Choose options
Chapter 17 - Fats and Oils $3.00 each Choose options
Chapter 18 - Cereal Grains and Legumes $3.00 each Choose options
Chapter 19 - Fruits & Vegetables $3.00 each Choose options
Chapter 20 - Beverages $3.00 each Choose options
Chapter 21 - Confectionery and Chocolate Products $3.00 each Choose options
Chapter 22 - Food Packaging $3.00 each Choose options
Chapter 23 - Wastewater and Food Processing $3.00 each Choose options
Chapter 24 - Food Safety $3.00 each Choose options
Chapter 25 - Governmental Regulations and Nutrition Labeling $3.00 each Choose options
Introduction to Food Science & Food Systems - Appendix Free
Introduction to Food Science & Food Systems - Answer Key for Review Questions Free
Introduction to Food Science & Food Systems - Glossary Free
Introduction to Food Science & Food Systems - Labs Free
Introduction to Food Science & Food Systems - National AFNR Content Standards Free

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