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Chapter 5 - Quality Factors in Foods

jtf_intro_to_food_sci_and_food_systems_3rd_ed_254009512
$3.00 each
Type

Contents

  • Major Concept
  • Objectives
  • Key Terms
  • Introduction
  • Appearance Factors
  • Textural Factors
  • Flavor Factors
  • Additional Quality Factors
  • Quality Standards
  • Quality Control
  • Exercises
  • Resources
  • Review

Ag 101

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