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Chapter 7 - Heat Preservation and Processing

$3.00 each


  • Major Concept
  • Objectives
  • Key Terms
  • Degrees of Preservation
  • Selecting Heat Treatments
  • Heat Resistance of Microorganisms
  • Heat Transfer
  • Protective Effects of Food Constituents
  • Different Temperature-Time Combinations
  • Heating Before or After Packaging
  • Exercises
  • Resources
  • Review

Ag 101

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