Chapter 7 - Heat Preservation and Processing: Chapter
$3.00 each
Contents
- Major Concept
- Objectives
- Key Terms
- Degrees of Preservation
- Selecting Heat Treatments
- Heat Resistance of Microorganisms
- Heat Transfer
- Protective Effects of Food Constituents
- Different Temperature-Time Combinations
- Heating Before or After Packaging
- Exercises
- Resources
- Review
Chapter 7 - Heat Preservation and Processing: PowerPoint Presentation
$1.00 each
Contents
- Major Concept
- Objectives
- Key Terms
- Degrees of Preservation
- Selecting Heat Treatments
- Heat Resistance of Microorganisms
- Heat Transfer
- Protective Effects of Food Constituents
- Different Temperature-Time Combinations
- Heating Before or After Packaging
- Exercises
- Resources
- Review
