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Chapter 18 - Cereal Grains and Legumes

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$3.00 each
Type

Contents

  • Major Concept
  • Objectives
  • Key Terms
  • Cereal Grains
  • General Structure and Composition
  • Milling
  • Other Flours
  • Rice
  • Corn Refining/Milling
  • Breakfast Cereals
  • Principles of Baking
  • Legumes
  • Exercises
  • Resources
  • Review

Ag 101

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