Chapter 4 - Common Unit Operations in Food Processing: Chapter
$3.00 each
Contents
- Major Concept
- Objectives
- Key Terms
- Materials Handling
- Cleaning Separating
- Size Reduction
- Fluid Flow
- Mixing
- Heat Transfer
- Concentration
- Drying Forming
- Packaging Controlling
- Overlapping Operations
- Conserving Energy
- New Processes
- Exercises
- Resources
- Review
Chapter 4 - Common Unit Operations in Food Processing: PowerPoint Presentation
$1.00 each
Contents
- Major Concept
- Objectives
- Key Terms
- Materials Handling
- Cleaning Separating
- Size Reduction
- Fluid Flow
- Mixing
- Heat Transfer
- Concentration
- Drying Forming
- Packaging Controlling
- Overlapping Operations
- Conserving Energy
- New Processes
- Exercises
- Resources
- Review
