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Chapter 3 - Nutrition and Digestion

jtf_intro_to_food_sci_and_food_systems_3rd_ed_254009512
$3.00 each
Type

Contents

  • Major Concept
  • Objectives
  • Key Terms
  • Nutrient Needs
  • Food Pyramid
  • Food and Energy
  • Carbohydrates
  • Proteins Fats
  • Bioavailability of Nutrients
  • Vitamins
  • Minerals
  • Fiber
  • Water
  • Digestive Process
  • Components of the Human Digestive System
  • Enzymes
  • Stability of Nutrients
  • Exercises Resources
  • Review

Ag 101

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