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Chapter 1 - Overview of the Food Industry

jtf_intro_to_food_sci_and_food_systems_3rd_ed_254009512
$3.00 each
Type

Contents

  • Major Concept
  • Objectives
  • Key Terms
  • Parts of the Food Industry
  • Allied Industries
  • International Activities
  • Responsiveness to Change
  • Interrelated Operations
  • Exercises
  • Resources
  • Review

Ag 101

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