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Chapter 22 - Food Packaging

jtf_intro_to_food_sci_and_food_systems_3rd_ed_254009512
$3.00 each
Type

Contents

  • Major Concept
  • Objectives
  • Key Terms
  • Requirements for Packaging
  • Types of Containers
  • Food-Packaging Materials and Forms
  • Package Testing
  • Packages with Special Features
  • Environmental Considerations
  • Innovations in Packaging
  • Sustainable Packaging
  • Exercises
  • Resources
  • Review

Ag 101

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