Chapter 23 - Swine Industry: Chapter
$3.00 each
Contents
- Pork Production
- Pork Carcass
- Wholesale and Retail Cuts of Meat from Pork
- Common Breeds of Swine in the U.S.
- Husbandry Systems
- Farrowing Systems
- Litter Management
- Nursery Systems
- Growing and Finishing Systems
- Mating Systems
- Sow Management during Gestation
- Good Management Practices
- Handling
- Environmental Management
- Facilities and Equipment
- Feeding and Nutrition
- Balanced Diet Considerations
- Groupings for Feeding Practices
- Herd Health Management Concerns
- Surveillance, Diagnosis, Treatment and Control of Disease
- Pork Quality Assurance Plus
Chapter 23 - Swine Industry: PowerPoint Presentation
$1.00 each
Contents
- Pork Production
- Pork Carcass
- Wholesale and Retail Cuts of Meat from Pork
- Common Breeds of Swine in the U.S.
- Husbandry Systems
- Farrowing Systems
- Litter Management
- Nursery Systems
- Growing and Finishing Systems
- Mating Systems
- Sow Management during Gestation
- Good Management Practices
- Handling
- Environmental Management
- Facilities and Equipment
- Feeding and Nutrition
- Balanced Diet Considerations
- Groupings for Feeding Practices
- Herd Health Management Concerns
- Surveillance, Diagnosis, Treatment and Control of Disease
- Pork Quality Assurance Plus
