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Chapter 7 - Milk and Eggs

Chapter 7 - Milk and Eggs
$3.00 each
Type

Contents

  • Milk Production
  • Major Sources of World Milk Production
  • Milk Production Steps
  • Milk Grade
  • Nutritive Value of Milk
  • Milk Fat
  • Carbohydrates
  • Proteins
  • Vitamins
  • Minerals
  • Homogenization
  • Pasteurization
  • Producing Fluid Milk
  • Classified Pricing
  • Eggs
  • Nutritive Value of Eggs
  • Steps in the Processing of Eggs
  • Size Determination
  • Packaging of Eggs
  • Care and Handling of Eggs
  • Labeling

Ag 101

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