Chapter 7 - Milk and Eggs: Chapter
$3.00 each
Contents
- Milk Production
- Major Sources of World Milk Production
- Milk Production Steps
- Milk Grade
- Nutritive Value of Milk
- Milk Fat
- Carbohydrates
- Proteins
- Vitamins
- Minerals
- Homogenization
- Pasteurization
- Producing Fluid Milk
- Classified Pricing
- Eggs
- Nutritive Value of Eggs
- Steps in the Processing of Eggs
- Size Determination
- Packaging of Eggs
- Care and Handling of Eggs
- Labeling
Chapter 7 - Milk and Eggs: PowerPoint Presentation
$1.00 each
Contents
- Milk Production
- Major Sources of World Milk Production
- Milk Production Steps
- Milk Grade
- Nutritive Value of Milk
- Milk Fat
- Carbohydrates
- Proteins
- Vitamins
- Minerals
- Homogenization
- Pasteurization
- Producing Fluid Milk
- Classified Pricing
- Eggs
- Nutritive Value of Eggs
- Steps in the Processing of Eggs
- Size Determination
- Packaging of Eggs
- Care and Handling of Eggs
- Labeling
