Introduction to Food Science & Food Systems - Book

jtf_intro_to_food_sci_and_food_systems_3rd_ed_254009512
$25.00 each

Introduction to Food Science & Food Systems - 3rd edition

by Dr Rick Parker & Karen Kenny

Ag 101

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Name Qty Price
Total $68.00
Chapter 21 - Dairy Cattle Industry: Chapter
+
$3.00
Chapter 14 - Cellular Respiration: PowerPoint Presentation
+
$1.00
Chapter 39 - Disease Causing Agents: PowerPoint Presentation
+
$1.00
Chapter 4 - The Importance of Plants to Humans: Chapter
+
$3.00
Chapter 4 - Supply, Demand and Price Determination: PowerPoint Presentation
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$1.00
Chapter 12 - Knowing When to Irrigate: PowerPoint Presentation
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$1.00
Chapter 1 - Animal Domestication: Chapter
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$3.00
Chapter 51 - Flowers and Foliage: PowerPoint Presentation
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$1.00
Chapter 25 - Hormone Control: PowerPoint Presentation
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$1.00
Chapter 10 - Animal Cell Functions and Types: Chapter
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$3.00
Chapter 10 - Cereal Grains: PowerPoint Presentation
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$1.00
Chapter 29 - Inheritance: PowerPoint Presentation
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$1.00
Chapter 7 - Influence of Texture on Soil: PowerPoint Presentation
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$1.00
Chapter 48 - Specialty Crops: Chapter
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$3.00
Chapter 5 - Importance of Soil: PowerPoint Presentation
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$1.00
Chapter 21 - Sources of Credit: PowerPoint Presentation
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$1.00
Chapter 12 - Plant Cell Mitosis: PowerPoint Presentation
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$1.00
Chapter 36 - Pesticide Safety: Low Toxicity: Chapter
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$3.00
Chapter 10 - Soil Fertility: Chapter
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$3.00
Chapter 17 - Fats and Oils: PowerPoint Presentation
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$1.00
Chapter 5 - Meats: Chapter
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$3.00
Chapter 14 - Cellular Respiration: Chapter
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$3.00
Chapter 9 - Food Dehydration and Concentration: Chapter
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$3.00
Chapter 5 - Physical Production Relationships, Values and Profit Maximizing: Chapter
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$3.00
Chapter 48 - Specialty Crops: PowerPoint Presentation
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$1.00
Chapter 6 - Soil Texture and Structure: PowerPoint Presentation
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$1.00
Chapter 24 - Food Safety: Chapter
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$3.00
Chapter 10 - Cereal Grains: Chapter
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$3.00
Chapter 7 - Animal Species: Chapter
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$3.00
Chapter 1 - The Importance of Plants to Humans: PowerPoint Presentation
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$1.00
Chapter 10 - Processing Foods with Radiant and Electrical Energy: Chapter
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$3.00
Chapter 41 - Genetic Engineering and Biotechnology: Chapter
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$3.00
Chapter 28 - Plant Propagation by Vegetative Means: Chapter
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$3.00
Chapter 35 - Nutrient Needs: PowerPoint Presentation
+
$1.00
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