• Introduction to Agriculture - PowerPoint Presentations   $15.00 each
  • Chapter 2 - Importance of Soil   $3.00 each
  • Chapter 3 - Soil Fertility and Plant Nutrition   $3.00 each
  • Chapter 4 - Tillage and Cropping Systems   $3.00 each
  • Chapter 5 - Soil Erosion and Conservation   $3.00 each
  • Chapter 6 - Introduction to Irrigation   $3.00 each
  • Chapter 7 - Hydroponics   $3.00 each
  • Chapter 8 - Organic Production   $3.00 each
  • Chapter 9 - Introduction to Plant Science   $3.00 each
  • Chapter 10 - Cereal Grains   $3.00 each
  • Chapter 11 - Oilseeds   $3.00 each
  • Chapter 12- Forage Crops   $3.00 each
  • Chapter 13 - Fiber Crops   $3.00 each
  • Chapter 14 - Vegetable Crops   $3.00 each
  • Chapter 15 - Fruits and Nuts   $3.00 each
  • Chapter 16 - SugarCrops   $3.00 each
  • Chapter 17 - Specialty Crops   $3.00 each
  • Chapter 18- Introduction to Animal Science   $3.00 each
  • Chapter 19 - External Anatomy of Farm Animals   $3.00 each
  • Chapter 20 - Beef Cattle Industry   $3.00 each
  • Chapter 21 - Dairy Cattle Industry   $3.00 each
  • Chapter 22 - Milk   $3.00 each
  • Chapter 23 - Swine Industry   $3.00 each
  • Chapter 24 - Sheep and Wool Industry   $3.00 each
  • Chapter 25 - Poultry Industry   $3.00 each
  • Chapter 26 - Eggs   $3.00 each
  • Chapter 27 - Goats   $3.00 each
  • Chapter 28 - Horses   $3.00 each
  • Chapter 29 - Aquaculture   $3.00 each
  • Chapter 30 - Issues in Agriculture   $3.00 each

Ag 101

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