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Chapter 23 - Swine Industry

Chapter 23 - Swine Industry
$3.00 each
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Contents

  • Pork Production
  • Pork Carcass
  • Wholesale and Retail Cuts of Meat from Pork
  • Common Breeds of Swine in the U.S.
  • Husbandry Systems
  • Farrowing Systems
  • Litter Management
  • Nursery Systems
  • Growing and Finishing Systems
  • Mating Systems
  • Sow Management during Gestation
  • Good Management Practices
  • Handling
  • Environmental Management
  • Facilities and Equipment
  • Feeding and Nutrition
  • Balanced Diet Considerations
  • Groupings for Feeding Practices
  • Herd Health Management Concerns
  • Surveillance, Diagnosis, Treatment and Control of Disease
  • Pork Quality Assurance Plus

Ag 101

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